Through recipes and stories, we cook along with pioneering Black figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.
Through recipes and stories, we cook along with pioneering Black figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.