Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don’t take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Author Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make “slow food” fast and full of flavor.
Author: Miyoko Schinner
Hardcover
224 pages
7” x 9”
Share
Choosing a selection results in a full page refresh.
