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Penguin Random House



Regular price $35
Regular price Sale price $35


Through recipes and stories, we cook along with pioneering Black figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.

  • Author: Toni Tipton-Martin
  • Hardcover
  • 320 pages
  • 8” x 10”